Bart Coene

Project Engineer

After graduating as a food technology engineer, I was given the opportunity to start as a Project Engineer working on the extension of a food processing plant. The project challenges me to learn new technical skills and to progressively develop my professional and project management skills. Working together with people with a wide variety of professional backgrounds and different ways of approaching problems has been a very enriching experience. It motivates me to aim for the best possible quality of work every day.